NY start-up LOLIWARE to produce edible straws

New York-based startup LOLIWARE wants to bring LOLISTRAWS (seaweed-based, edible straws) to market in August 2018 and is currently crowdfunding on Kickstarter
The team identified seaweed as a suitable alternative to plastic due to its renewable production (it even captures CO2 while growing) and, if users choose not to eat their straw after use, it can be tossed into the organics bin where it breaks down rapidly for efficient composting. More at ever-inspiring Springwise.

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